"Lagom" – you can count in alongside those other trendy Scandi words, hygge and fika – is a Swedish term, loosely translated as “just the right amount”. Accordingly, this book, written by a Swedish food blogger, is about eating well and in balance: everything in moderation. The sweet potato and leek gratin and crispy sliced and stacked potatoes (a simple version of hasselback) are our favourites, but the meatier offering (tenderloin, pork cheeks, schnitzel) is more traditional. For a twist on the usual meatballs, try fiskbullar (fish balls).