Our go-to kanelbullar – cinnamon bun – recipe comes from this book, and that alone makes it worth it. But if you need further persuasion, the sweet, doughy, festive almond kringle wreath and flappenjacken (salted caramel granola biscuits) should suffice. Those who like a photograph to cook to, be warned: not every recipe has one.

Scandilicious Baking

    Scandinavian Originals
    Scandinavian design, Nordic design
    Scandinavian design, Nordic design

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