The second book by Hahnemann on this list, Scandinavian Baking is divided into two clear sections – cakes and pastries, and breads and savouries – plus two menus for celebrations, Midsummer and Christmas. The Finnish runeberg cakes (fluted and topped with fresh jam) are a must, as are the marzipan-filled buttermilk buns.

Scandinavian Baking

    Scandinavian Originals
    Scandinavian design, Nordic design
    Scandinavian design, Nordic design

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