We've all heard about the ubiquitous "hygge" by now, and for her latest book Trine Hahnemann has attempted to distil the sentiment into food, hence: Comfort Food. The cauliflower soup and spinach, artichoke and feta tart are excellent and not too alien to the British palette, but there are Scandi classics such as “labskovs” (mashed potato mixed with stewing meat) too. Our only quibble? We wouldn't count the salads chapter as comfort food...

Scandinavian Comfort Food

    Scandinavian Originals
    Scandinavian design, Nordic design
    Scandinavian design, Nordic design

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