"Smorgasbord" is perhaps one of the most-used Swedish words in English (along with dynamite) and, in practice, it is a buffet of small dishes, usually eaten in a certain order: herrings, potato and cheese; pate, crayfish and gravlax; charcuterie and pickles; meatballs and gratins, topped off with sweet. Recipes – illustrated by Kindvall but with no photographs – are arranged in “everyday”, “outdoor seasonal” and “celebration” smorgasbord menus, plus condiments and sides, all with their Swedish titles.